| Title and Description | Grade Level | Price |
|---|
A Citizen's Guide to Food Recovery
A resource guide on food recovery programs for businesses, community-based profit or nonprofit organizations, private citizens, and public officials.
| Leader, Adult
| free |
Balancing Act - Helping Teens Make Healthy Choices
A nutrition curriculum designed for high school youth. The 3-inch spiral notebook contains color overheads, game cards, and worksheets in each unit.
| 8 - 12, Leader
| (no price entered) |
Breads of the Harvest
This unit will help youth recognize the role bread has played in shaping our country's history and the role of our country in shaping the history of bread. (1999) OH EXT
| K - 6
| $14.50 |
Children and Weight: What Communities Can Do!
A "how-to" guide for community leaders who want to launch a local task force dedicated to reducing childhood obesity.
| Leader, Adult
| $100.00 |
Children and Weight: What's a Parent to Do?
This DVD emphasizes the importance of building self-esteem in an overweight child. Shows how good eating habits and increased activity will help overweight children grow into their weight.
| Leader, Adult
| $17.00 |
Choices: Charting a Positive Future for Teen Parents
An experiential curriculum to help pregnant and parenting teens chart a more positive future.
| 10 - 12, Adult
| $35.00 |
Cooking on a stick
With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking.
| 3 - 6
| $8.95 |
Cooking up Fun! A Pyramid of Snacks
Features 16 snack recipes. Also included are related games, science experiments, and food activities. A 19-minute video features 4 recipes prepared by youth working with culinarian Barbara Lang.
| 4 - 8
| free |
Cooking up Fun! Yeast Breads
This teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun.
| 4 - 8
| free |
Cooking up Fun! Muffins and More
Standards for comparing different types of quick bread and the role different flavors play in the final product define this teacing guide.
| 4 - 8
| free |
Cooking with Kids
Hands-on food & nutrition education
Website includes interdisciplinary educational materials. All student materials are bilingual in Spanish and English. The complete Cooking with Kids curriculum is available for sale on website.
| K - 6
| $55.00 |
Cornell Farm to School Program
Find out how to increase the amount of fresh and nutritious locally produced food in your school.
| Leader, All, Adult
| free |
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